• 070512_josephambler_dining_1952
  • buffet terrace
  • 070512_josephambler_dining_1950

Easter Brunch


French Toast - Egg Frittata - Gravy and Biscuits

Sausage and Bacon - Smoked Salmon Platter

Omelet Station - Bagels, Pastry, Muffins

Parmesan Crusted Chicken - Herb Roasted Salmon

Carved Roasted Sirloin - Turkey and Country Ham

Chef's Vegetables and Potatoes

Soup du Jour - Caesar Salad - Spring Mix

Fresh Fruit - Asparagus Vinaigrette

Roasted Vegetables with Lemon Aioli

Tomato, Mozzarella, and Basil

Chicken Fingers - Pigs in a Blanket

French Fries - Mac & Cheese

Chef's Variety of Dessert

*subject to change*

Includes Coffee, Tea, Iced Tea, Lemonade

$42.00 for Adults and $17.00 for Children

Reserve Early - No Private Room Available

Regular A la Carte Dinner 4:30-7:00PM