Available to groups of 20 or more.
Buffet Luncheons are available and need to be ordered one week prior to your meeting date.
Sliced turkey, ham, and roast beef with an assortment of cheeses. Accompanied by fresh rolls,
breads, lettuce, tomatoes, onions, pickles, mustard, and mayonnaise.
Choose Two: Sirloin Steak, Chicken Breast, Roasted Salmon, Lemon Sole, Roast Pork
Choose One: Pasta with Marinara, Herb Rice or Rosemary Roasted Potatoes
Includes: Chef’s Vegetable, Rolls, Garden Salad