Lunch is served Monday — Friday 11:30 to 2:30
Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
Richard Allman, Proprietor

Soup du Jour
Cup $5.00
Bowl $7.00
Mixed Baby Field Greens
Teardrop Tomatoes, Crispy Shallots White Balsamic Vinaigrette
$7.00
Warm Baby Spinach Salad
Goat Cheese, Grape Tomatoes, Cippolini Onions
Crimini Mushrooms, Bacon Dressing
$7.00
Fresh Fried Mozzarella
Marinara
$8.00

Lobster Stuffed Little Neck Clams
Saffron and Garlic Aioli
$8.00
Boneless Buffalo Wings
Blue Cheese
$7.00
Crab and Artichoke DIp
Pita Chips
$9.00
Caesar Salad
$7.00
— or —
With Lemon Chicken Breast $10.00
With Grilled Shrimp $12.00
Southwest Smoked Chicken Eggroll
Sweet White Corn, Black Beans, Onion, Jalapeno
Monterey Cheese, Chipotle Creme Fraiche
$7.00

Chicken Fattoush Salad
Tomatoes, Cucumber, Olives, Onion, Feta Cheese
Pita Croutons, Lemon Garlic Vinaigrette
$12.00
Jumbo Lump Crab Cake
Saffron Basmati Rice Pilaf, Baby Vegetables, Lobster Cream Sauce
$16.00
Penne Pasta Primavera
Garden Vegetables, Parmesan, Blush Cream Sauce
$10.00
Chicken Salad Plate
Strawberry Vinaigrette
$12.00
Crab and Asparagus Quiche
Accompanied by Baby Mixed Greens
$10.00
Pan Roasted Petite Filet Mignon
Stuffed Potato Skins, Beer Battered Onion Rings, Port Wine Demi Glace
$18.00
Pan Roasted Chilean Sea Bass
Lump Crab andEnglilsh Pea Risotto, Charred Lemon
$18.00

Roasted Turkey Club
Maple Cured Bacon, Vermont Cheddar, Lettuce and Tomato,
Toasted Sourdough
$10.00
Fried Mahi Mahi Sandwich
Spicy Tartar Sauce, Grilled Brioche Bun
$10.00
Maine Lobster Club
Avocado, Bacon, Arugula, Heirloom Tomato
Lemon Mayo, Toasted Twelve Grain Wheat
$14.00
JAI Kobe Beef Burger
Crispy Tobacco Onions
Choice of Cheddar, Blue or Provolone Cheese
$10.00
Grilled Portobello Mushroom Sandwich
Beef Steak Tomato, Fresh Mozzarella, Multigrain Bread
$9.00
Grilled NY Strip Sandwich
Provolone, Caramelized Onions, Sauteed Mushrooms, Garlic Hoagie Roll
$11.00

$25.00 (includes dessert)
First Course
House Salad
Caesar Salad
Soup du Jour
Fresh Mozzarella
Eggroll
Second Course
Petite Filet Mignon
Chicken Salad
Crab Cake
Chilean Sea Bass
Pasta Primavera
sample menu subject to change

|