Lunch Menu

Lunch is served Monday Friday 11:30 to 2:30

Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
For the comfort of our guests, smoking is permitted in the lounge area.

Richard & Allison Allman, Proprietors

 

Starters & Salads

Soup du Jour

Cup $5.00
Bowl $7.00

Mixed Baby Field Greens

Teardrop Tomatoes, Crispy Shallots White Balsamic Vinaigrette
$6.00

Baby Spinach Salad

Asian Marinated Chicken, Fried Chinese Egg Noodles, Clemetine Supremes, Sesame Citrus Vinaigrette
$10.00

Lump Crab with Mango Salsa

Crispy Tortilla Chips
$9.00

Tiger Shrimp Cocktail

Papaya and Spiced Rum "Cocktail" Sauce Spiced Plaintain Chip
$11.00

Smoked Chicken Quesadilla

Roasted Jalapeno, Queso Chihuahua Salsa Fresca, Creme Fraiche
$9.00

Baby Arugula Salad

Fresh Berries, Strawberry Chips, Spiced Pecans, Lemon Stilton Dressing
$8.00

 

Caesar Salad

$7.00
or
With Lemon Chicken Breast $10.00
With Grilled Shrimp $12.00

Bruschetta Trio

Artichoke, Tomato and Shaved Fennel

Kalamata Olive Tapanade

Sauteed Morel Mushroom

$9.00

 

Entrees

Cobb Salad

Romaine Lettuce, Roasted Chicken, Crisp Bacon, Hard Cooked Egg, Avocado, Crumbled Gorgonzola, Maple Bacon Ranch Dressing
$15.00

Jumbo Lump Crab Cake

Saffron Basmati Rice Pilaf, Baby Vegetables, Lobster Cream Sauce
$16.00

Grilled Pizza Margherita

House Made Tomato Sauce, Fresh Mozzarella, Basil
$10.00

Chicken Salad Plate

Fresh Pineapple and Strawberry Vinaigrette
$12.00

Crab and Asparagus Quiche

Accompanied by Baby Mixed Greens
$10.00

Pan Roasted Breast of Chicken

Stuffed Mashed Potatoes with Caramelized Shallots, Haricot Verts, Cherry Brandy Pan Sauce
$15.00

Blue Cheese Crusted Filet Mignon

Yukon Gold, Wild Mushroom and Vidalia Onion Sauté
$16.00

Fried Flounder

Gaufrette Potatoes, Cole Slaw, Creole Tartar Sauce
$15.00

 

Sandwiches

Chicken Breast Club

Maple Cured Bacon, Vermont Cheddar, Lettuce and Tomato, Toasted Sourdough
$9.00

Roast Pork Sandwich

Garlic Broccoli Rabe, Roasted Red Peppers, Caramelized Onions, Aged Provolone, Balsamic Reduction
$9.00

Smoked Slow Roasted Barbecue Beef Brisket

Cole Slaw and Crispy Onion Rings
$9.00

JAI Black Angus Burger

Crispy Tobacco Onions
Choice of Cheddar, Blue or Provolone Cheese
$9.00

Grilled Turkey and Cheese

House Smoked Turkey Breast and Pepper Jack Cheese on Twelve Grain Wheat Bread
$9.00

Shrimp Salad Wrap

Baby Field Greens, Tomato and Avocado, Spinach Wrap

$9.00

Soup and 1/2 Sandwich

Served with Fries
$8.00

 

Three Course Prix Fixe

$25.00 (includes dessert)

First Course

House Salad
Caesar Salad
Soup du Jour
Crab and Mango Salsa
Arugula Salad

Second Course

Filet Mignon
Breast of Chicken
Crab Cake
Fried Flounder
Pizza

sample menu subject to change

Dinner Menu Wine List For Restaurant Gift Certificates call 215-362-7500