Dinner is served Monday—Friday 6:00 to 10:00, Saturday 5:00 to 10:00, Sunday 5:00 to 9:00

Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
Dress is Upscale Casual

Richard Allman, Proprietor

Todd Blackney , Executive Chef

Tegwen Ostroff, General Manager/Sommelier

Braised Kobe Beef Short Ribs

Asian Barbeque Sauce, Napa Slaw, Wonton Confetti

$12.00

Blackened Yellow Fin Tuna

Wakame Salad, Soy Wasabi, Vegetable Nori Roll

$12.00

Lobster Stuffed Clams

Little Neck Clams over Hawaiian Red Salt Saffron and Garlic Aioli

$12.00

Jumbo Prawn Cocktail

Lemon AIoli, Microgreens Salad

$11.00

Diver Scallop Wrapped with Serrano Ham

Crispy Manchego Polenta, Piquillo Pepper Coulis

$12.00

Smoked Duck and Portobello Quesedilla

Pico de Gallo, Cilantro Creme Fraiche

$11.00

Chef's Daily Creation

$7.50

Mixed Baby Field Greens

Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00

Caesar Salad

Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00

Fattoush Salad

Cherry Tomatoes, Feta Cheese, Red Onion, Cucumbers
MInt, Cilantro, Pita Croutons, Lemon Garlic Vinaigrette
$9.00

Warm Baby Spinach Salad

Goat Cheese, Grape Tomatoes, Braised Cippolini Onions
Roasted Crimini Mushrooms, Bacon Dressing
$9.00

Pan Roasted Chilean Sea Bass

Lump Crab andEnglish Pea Risotto
Charred Lemon
$27.00

Jumbo Lump Crab Cake

Saffron Basmati Rice Pilaf, Baby Vegetables
Lobster Cream Sauce
$26.00

Rum Barbeque Mahi Mahi

Banana Avocado Salsa
Saffron Cous Cous
$23.00

Fila Baked Alaskan Halibut

Summer Peach Compote, Asparagus
Blackberry Beurre Blanc
$28.00

Whole Maine Lobster

Grilled Corn on the Cob, Parslied Potatoes
Drawn Butter, Lemon Aioli
$40.00

Pan Seared French Cut Chicken Breast

Mushroom and PArmesan Risotto
$20.00

Pan Roasted Rack of Lamb

Caramelized Onion and Potato Gratin
Oyster Mushrooms, Red Wine Reduction
$30.00

Steaks-Served with a choice of Potato, Vegetable and Sauce

8 Ounce Center Cut Filet Mignon

$32.00

12 Ounce Certified NAgus Beef Strip Steak

$30.00

12 Ounce Grain Fed Veal Chop

$30.00

sample menu subject to change