Dinner is served Monday—Saturday 5:00 to 10:00, Sunday 5:00 to 9:00

Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
Dress is Upscale Casual

Richard Allman, Proprietor

Todd Blackney , Executive Chef

Tegwen Ostroff, General Manager/Sommelier

Seared Tender Beef Medallion

Topped withFoie Gras, Over Parmesan Crostini, Port Wine Glaze

$15.00

Blackened Yellow Fin Tuna

Wakame Salad, Soy Wasabi, Vegetable Nori Roll

$12.00

Steamed Little Neck Clams

Garlic, White Wine, Saffron Cream, Linguine

$13.00

Jumbo Prawn Cocktail

Lemon Aioli, Microgreens Salad

$14.00

Herb Grilled Duck Breast

Parsnip Stew, Port Wine Currant Glaze

$14.00

Hazelnut Baked Brie

Fig and Cranberry Chutney, Baguette

$12.00

Oysters on the Half Shell

Cocktail Sauce, Mignonette

$2.50 per oyster

Chef's Daily Creation

$7.50

Mixed Baby Field Greens

Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00

Caesar Salad

Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00

Wedge Salad

Iceberg Lettuce, Diced Tomatoes, Bacon
Gorgonzola Crumbles, Blue Cheese Dressing
$10.00

Warm Spinach Salad

Mushrooms, Caramelized Onions, Goat Cheese, Bacon Dressing
$9.00

Pan Roasted Chilean Sea Bass

Lump Crab and English Pea Risotto
Charred Lemon
$34.00

Pan Seared New Zealand Barramundi

Basmati Rice, Sauteed Tomatoes, Grilled Asparagus
Basil Mousse
$26.00

Grilled Jail Island Salmon

Cajun Dusted over Crawfish Risotto
Sweet Creole Sauce
$28.00

Butter Poached Jumbo Scallops

Saffron Basmati Rice
Black GArlic Vin Blanc
$29.00

JAI Surf and Turf

Six Ounce Filet paired with a Five Ounce Crab Cake
Lobster Cream Sauce, Port Wine Demi Glace
$42.00

Amish Country Free Range Chicken Breast

Golden Beet and Pancetta Risotto, Chablis Pan Sauce
$25.00

Pan Roasted Rack of Lamb

Yukon Gold and Sweet Potato Gratin
Oyster Mushrooms, Red Wine Reduction
$32.00

Eight Ounce Filet Mignon

Topped with Caramelized Red Onion and Gruyere Puff Pastry
Garlic Mashed, Chef's Potatoes, Port Wine Demi Glace
$34.00

Ten Ounce Double Cut Boston Strip Steak

Potato Wedge Fries, Crimini Mushrooms, Dijon Brandy Cream
$28.00

Prime Pork Porterhouse

Lyonnaise Fingerling Potatoes
Granny Smith Apple Butter
$25.00

Herb Roasted Breast of Pheasant

Maple Glazed Spaghetti Squash
Buttered Pheasant Demi Glaze
$32.00

sample menu subject to change