Dinner is served Monday—Friday 6:00 to 10:00,
Saturday 5:00 to 10:00,
Sunday 5:00 to 9:00
 Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
For the comfort of our guests, smoking is permitted only in the lounge area.
Richard & Allison Allman, Proprietors
Pedro Lugo, Executive Chef
Tegwen Ostroff, Sommelier
Heirloom Tomato Salad
Fresh Mozzarella, Aged Balsamic Vinegar
Extra Virgin Olive Oil, Garden Basil
$10.00
Open Faced Kobe Cheesesteak
Caramelized Vidalia Onions, Sauteed Chanterelle Mushrooms
Triple Cream Brie
$12.00
Lobster Stuffed Clams
Little Neck Clams over Hawaiian Red Salt Saffron and Garlic Aioli
$12.00
Ahi Tuna Tartar
Creme Fraiche, American Paddle Fish Caviar
Grated Fresh Wasabi, Japanese Soy Sauce
$12.00
Oysters on the 1/2 Shell
Peach Champagne Mignonette
Market Price
Tiger Shrimp Cocktail
Papaya and Spiced Rum "Cocktail" Sauce Spiced Plaintain Chips
$12.00
Chef's Daily Creation
$7.50
Mixed Baby Field Greens
Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00
Caesar Salad
Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00
Mache Salad
Pickled Baby Beets, Goat Cheese Mousse
Pistachio Powder
$9.00
Baby Arugula
Fresh Berries, Strawberry Chips, Spiced Pecans
Lemon Stilton Dressing
$9.00
Pan Roasted Chilean Sea Bass
Lump Crab and English Pea Risotto
Charred Lemon
$30.00
Jumbo Lump Crab Cake
Saffron Basmati Rice Pilaf, Baby Vegetables
Lobster Cream Sauce
$28.00
 Pan Roasted Monkfish
Citrus Infused Confetti Rice
Pinot Grigio Reduction
$29.00
Sauteed Rockfish
Saffron Mashed Potatoes, Grilled Baby Leeks
Ugly Tomato Vinaigrette
$30.00
Pan Roasted Breast of Chicken
Stuffed Mashed Potatoes with Caramelized Shallots
Haricot Vert, Cherry Brandy Sauce
$27.00
Surf & Turf
USDA Prime New York Strip Steak
Butter Roasted Maine Lobster Tail
Herbed Fingerling Potatoes
Black Truffle Hollandaise
$50.00
Center Cut Filet Mignon
Caramelized Onion Potato Gratin, Baby Vegetables
Port Wine and Herb Demi Glace
$33.00
Grilled Rack of Lamb
Roasted Garlic Dauphinoise Potato
Warm Heirloom Tomato and Haricot Vert Salad, Green Peppercorn Pesto
$35.00
Baby Back Ribs
Presented Off the Bone, Smoked Pommes Frites, Granny Smith Apple Slaw
Sesame Citrus Barbeque Sauce
$27.00
Summer Squash Risotto Cake
Vegetarian Succotash, Basil Pesto
$20.00
sample menu subject to change
  
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