Dinner is served Monday—Friday 6:00 to 10:00,
Saturday 5:00 to 10:00,
Sunday 5:00 to 9:00
Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
Dress is Upscale Casual
Richard Allman, Proprietor
Todd Blackney , Executive Chef
Tegwen Ostroff, General Manager/Sommelier

Braised Kobe Beef Short Ribs
Asian Barbeque Sauce, Napa Slaw, Wonton Confetti
$12.00
Blackened Yellow Fin Tuna
Wakame Salad, Soy Wasabi, Vegetable Nori Roll
$12.00
Lobster Stuffed Clams
Little Neck Clams over Hawaiian Red Salt Saffron and Garlic Aioli
$12.00
Jumbo Prawn Cocktail
Lemon AIoli, Microgreens Salad
$11.00
Diver Scallop Wrapped with Serrano Ham
Crispy Manchego Polenta, Piquillo Pepper Coulis
$12.00
Smoked Duck and Portobello Quesedilla
Pico de Gallo, Cilantro Creme Fraiche
$11.00

Chef's Daily Creation
$7.50

Mixed Baby Field Greens
Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00
Caesar Salad
Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00
Fattoush Salad
Cherry Tomatoes, Feta Cheese, Red Onion, Cucumbers
MInt, Cilantro, Pita Croutons, Lemon Garlic Vinaigrette
$9.00
Warm Baby Spinach Salad
Goat Cheese, Grape Tomatoes, Braised Cippolini Onions
Roasted Crimini Mushrooms, Bacon Dressing
$9.00

Pan Roasted Chilean Sea Bass
Lump Crab andEnglish Pea Risotto
Charred Lemon
$27.00
Jumbo Lump Crab Cake
Saffron Basmati Rice Pilaf, Baby Vegetables
Lobster Cream Sauce
$26.00

Rum Barbeque Mahi Mahi
Banana Avocado Salsa
Saffron Cous Cous
$23.00
Fila Baked Alaskan Halibut
Summer Peach Compote, Asparagus
Blackberry Beurre Blanc
$28.00
Whole Maine Lobster
Grilled Corn on the Cob, Parslied Potatoes
Drawn Butter, Lemon Aioli
$40.00
Pan Seared French Cut Chicken Breast
Mushroom and PArmesan Risotto
$20.00
Pan Roasted Rack of Lamb
Caramelized Onion and Potato Gratin
Oyster Mushrooms, Red Wine Reduction
$30.00
Steaks-Served with a choice of Potato, Vegetable and Sauce
8 Ounce Center Cut Filet Mignon
$32.00
12 Ounce Certified NAgus Beef Strip Steak
$30.00
12 Ounce Grain Fed Veal Chop
$30.00
sample menu subject to change
  
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