Dinner Menu

Dinner is served Monday—Friday 6:00 to 10:00, Saturday 5:00 to 10:00, Sunday 5:00 to 9:00

Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
For the comfort of our guests, smoking is permitted only in the lounge area.

Richard & Allison Allman, Proprietors

Pedro Lugo, Executive Chef

Tegwen Ostroff, Sommelier

 

Appetizers

Heirloom Tomato Salad

Fresh Mozzarella, Aged Balsamic Vinegar
Extra Virgin Olive Oil, Garden Basil
$10.00

Open Faced Kobe Cheesesteak

Caramelized Vidalia Onions, Sauteed Chanterelle Mushrooms
Triple Cream Brie

$12.00

Lobster Stuffed Clams

Little Neck Clams over Hawaiian Red Salt Saffron and Garlic Aioli

$12.00

Ahi Tuna Tartar

Creme Fraiche, American Paddle Fish Caviar
Grated Fresh Wasabi, Japanese Soy Sauce

$12.00

Oysters on the 1/2 Shell

Peach Champagne Mignonette

Market Price

Tiger Shrimp Cocktail

Papaya and Spiced Rum "Cocktail" Sauce Spiced Plaintain Chips

$12.00

 

Soups

Chef's Daily Creation

$7.50

 

Salads

Mixed Baby Field Greens

Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00

Caesar Salad

Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00

Mache Salad

Pickled Baby Beets, Goat Cheese Mousse
Pistachio Powder
$9.00

Baby Arugula

Fresh Berries, Strawberry Chips, Spiced Pecans
Lemon Stilton Dressing
$9.00

 

Entrees

Pan Roasted Chilean Sea Bass

Lump Crab and English Pea Risotto
Charred Lemon
$30.00

Jumbo Lump Crab Cake

Saffron Basmati Rice Pilaf, Baby Vegetables
Lobster Cream Sauce
$28.00

Pan Roasted Monkfish

Citrus Infused Confetti Rice
Pinot Grigio Reduction
$29.00

Sauteed Rockfish

Saffron Mashed Potatoes, Grilled Baby Leeks
Ugly Tomato Vinaigrette
$30.00

 

 

 

Pan Roasted Breast of Chicken

Stuffed Mashed Potatoes with Caramelized Shallots
Haricot Vert, Cherry Brandy Sauce
$27.00

Surf & Turf

USDA Prime New York Strip Steak

Butter Roasted Maine Lobster Tail

Herbed Fingerling Potatoes

Black Truffle Hollandaise
$50.00

Center Cut Filet Mignon

Caramelized Onion Potato Gratin, Baby Vegetables
Port Wine and Herb Demi Glace
$33.00

Grilled Rack of Lamb

Roasted Garlic Dauphinoise Potato
Warm Heirloom Tomato and Haricot Vert Salad, Green Peppercorn Pesto
$35.00

Baby Back Ribs

Presented Off the Bone, Smoked Pommes Frites, Granny Smith Apple Slaw
Sesame Citrus Barbeque Sauce
$27.00

Summer Squash Risotto Cake

Vegetarian Succotash, Basil Pesto
$20.00

 

sample menu subject to change

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