Dinner is served Monday—Saturday 5:00 to 10:00, Sunday 5:00 to 9:00

Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
Dress is Upscale Casual

Richard Allman, Proprietor

Todd Blackney , Executive Chef

Tegwen Ostroff, General Manager/Sommelier

Cabernet Braised Beef Short Rib

Asiago cheese Polenta Cube

$14.00

Sesame Seared Yellow Fin Tuna

Wakame Salad, Soy Sauce, Asparagus Nori Roll

$14.00

Crab Stuffed Littleneck Clams

Fire Roasted Red Pepper Coulis

$12.00

Jumbo Prawn Cocktail

Lemon Aioli, Microgreens Salad

$14.00

Duck Confit Bruschetta

Housemade Pumpkin Biscotti, Toasted Pumpkin Seeds

$15.00

Pecan Baked Brie

Gala Apple Chutney, Baguette

$12.00

Oysters on the Half Shell

Cocktail Sauce, Mignonette

$2.50 per oyster

Chef's Daily Creation

$7.50

Mixed Baby Field Greens

Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00

Caesar Salad

Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00

Wedge Salad

Iceberg Lettuce, Diced Tomatoes, Bacon
Gorgonzola Crumbles, Blue Cheese Dressing
$10.00

Warm Spinach Salad

Mushrooms, Caramelized Onions, Goat Cheese, Bacon Dressing
$9.00

Pan Roasted Chilean Sea Bass

Lump Crab and English Pea Risotto
Charred Lemon
$35.00

French Cut Whole Bronzino

Garlic Olive Oil, Lyonnaise Potatoes, Mediterranean Pan Sauce
$32.00

Baked Jail Island Salmon

Stuffed with Walnuts, Arugula and Goat Cheese, Basmati Rice
$28.00

Butter Poached Sea Scallops

Shiitake Mushroom Risotto, Thai Basil Salad
Chili Miso Broth
$29.00

Amish Country Free Range Chicken Breast

Honey Baked Butternut Squash, Pink Peppercorn Demi Glace
$25.00

Roasted Rack of Lamb

Yukon Gold and Parmesan Gratin, Oyster Mushrooms
$37.00

Eight Ounce Filet Mignon

Topped with Caramelized Red Onion and Gruyere Puff Pastry
Garlic Mashed, Chef's Potatoes, Port Wine Demi Glace
$35.00

Bone In 14 Ounce CAB Kansas City Steak

Parmesan Crusted Twice Baked Potato, Red Wine Demi Glaze
$32.00

Braised Venison Loin with Pappardelle Pasta

Chanterelle Mushroom Ragout
$27.00

sample menu subject to change